1/19/2023 0 Comments Fruit salad whipped cream recipeSabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Then use an ice cream scoop and eat it like ice cream. You can however freeze ambrosia salad in a baking dish, wrapped tightly. Freeze: Do not freeze Ambrosia Salad fully prepared and then defrost to serve as pictured because the ingredients will release water as they defrost and this will cause the whipped cream dressing to break.Store: Ambrosia salad will last in the refrigerator for 2-3 days, wrapped tightly.Serve: Do not leave Ambrosia salad out for more than 2 hours, the whipped cream dressing may start to melt after 30 minutes, so it is best served out of the refrigerator fresh.If you want something more stable to keep out longer, swap for store-bought Cool Whip which can stay out for up to 2 hours without melting. When working with whipped cream you need to be mindful of storing and serving. Holiday Main Courses to Serve with Ambrosia Salad Baked Ham (with Brown Sugar Glaze) Roast Turkey Perfect Garlic Prime Rib Ultimate Slow Cooker Pot Roast Whisk ½ teaspoon of cinnamon into the whipped cream for extra flavor, or top this fruit salad with sprigs of fresh mint. Whipped cream tends to “weep” after a day or so which will make the salad less creamy.What other flavorings can I add to Ambrosia Salad? You can use homemade whipped cream, but I would plan to serve it sooner rather than later. It just holds up better especially if you don’t plan on serving it right away or if it will be sitting out at a party or potluck. One reason I like to use whipped topping for this recipe is because it’s more stable than homemade whipped cream. Can I use homemade whipped cream instead of Cool Whip? Also, banana slices tend to brown so you might want to wait to add them until just before you serve the salad. I just recommend you use fruit that is not watery otherwise it will release liquid as it sits and make the salad watery. Sure, feel free to swap or add in some different fruit! Bananas, sliced strawberries, and pitted cherries would work well. But feel free to use fresh if you find good ones! Can I use different kind of fruit? I like to use frozen blueberries because I can’t always find really sweet fresh ones, especially when they’re out of season. If you use navel oranges you might want to cut the segments into bite-sized pieces so they’re easier to eat. You can use fresh mandarin oranges, Clementines, or navel oranges. Can I use fresh fruit instead of canned?Ĭanned fruit is usually sweeter since it’s canned in syrup or juices, so if you use fresh fruit your salad may not be as sweet. Leftover fruit salad with Cool Whip will last for up to three days in the refrigerator, but it’s best the day it’s made. Yes, you can make it up to a day in advance! Just keep it in an airtight container. Serve it right away or chill it in the refrigerator for later. Repeat this with the rest of the cream cheese. Add half of the cream cheese mixture and fold it into the fruit until combined. You don’t want any extra liquid otherwise your salad will be watery and not creamy.Ĭombine all of the fruit in a large serving bowl and gently mix them together. Add the whipped topping and mix again until it’s well combined.įor the canned oranges and pineapple, be sure to drain them really well. Six ingredients, a few minutes of prep time and you get a delicious fruit salad! How to Make Fruit Saladįirst, mix the cream cheese in a bowl until it’s nice and cream.
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